Easy 40-50min Carrot cake :)

Ingredients:

4 eggs

1 1/4 cups vegetable oil

2 cups white sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

3 teaspoons baking soda

2 teaspoons baking powder

2 teaspoons ground cinnamon

3 cups grated carrots

1/2 teaspoon salt




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Directions:

preheat oven to 180C

Grease and flour a 13x9 inch pan

In a large pan beat together all ingredients in the order stated above and make sure you have a smooth mixture before stirring in the carrots evenly

pour mixture into pan and place in oven for 45 minutes
test with a toothpick and if clean then cake is done

allow cake to cool for 10 mins before adding frosting

Ingredients and directions for frosting:

1/2 cup softened, unsalted butter (at room temperature) 

1 1/2 or 2 cups cream cheese (depending on cake yield)

2 cups of sugar

1 teaspoon of vanilla extract 

PLACE CAKE IN FRIDGE FOR AN HOUR AND THEN ENJOY :)